Food 08 May 2005 10:41 pm

Deviled eggs

You know what’s good? I’ll tell you: deviled eggs with cilantro, chives, hot sauce, and a little lime juice. The lime juice makes it.

We used mayonnaise, but I bet sour cream would be better. Avocado, ancho chile, and chipotle would be good flavors to try.

2 Responses to “Deviled eggs”

  1. on 09 May 2005 at 6:02 am 1.cissa said …

    I’ve been making deviled eggs with a mix of mayo and chipotle mustard. Very yummy. A bit of hot sauce would be a good addition!

  2. on 10 May 2005 at 8:30 am 2.MaLora said …

    i’m obsessed with deviled eggs, and can eat ridiculous amounts of them at once. i also like a more traditional egg, with hot mustard and black pepper.

Trackback This Post | Subscribe to the comments through RSS Feed

Leave a Reply