Food 02 Jun 2008 04:16 pm
Canning with the cranks
Strawberry season is almost here! Last year’s strawberry-rhubarb jam was fantastic; I thought I’d can some plain strawberry jam this year.
If any of you would like to come over and learn to can, you’re more than welcome; let me know and I’ll drop you a line when it’s getting to be canning time.